Hardcover
CHF 40.35
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Innert 19 Tagen geliefert 40 Tage Rückgabe
Hardcover
CHF 40.35
Produktinformationen
Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques.
| Jahr | 2012 |
| Autor | Jacques Pepin |
| Format | Hardcover |
| Sprache | Englisch |
| Gewicht (g) | 2524 |
| Breite (mm) | 210 |
| Höhe (mm) | 55 |
| Länge (mm) | 241 |
| Verlag | Running Press Book Publishers |