Hardcover
CHF 82.55
Innert 14 Tagen geliefert Bestpreis-Garantie Versandkostenfrei 40 Tage Rückgabe
Innert 14 Tagen geliefert 40 Tage Rückgabe
Hardcover
CHF 82.55
Produktinformationen
An authoritative, unique reference book covering 250 cooking techniques in extensive, ultra-clear step-by-step photographs. Published to celebrate the 25th anniversary of the world-renowned centre of culinary excellence. Packaged in an attractive slipcase.
| Jahr | 2016 |
| Autor | Institut Paul Bocuse |
| Format | Hardcover |
| Sprache | Englisch |
| Gewicht (g) | 3370 |
| Breite (mm) | 240 |
| Höhe (mm) | 60 |
| Länge (mm) | 274 |
| Verlag | Octopus Publishing Ltd. |