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Patisserie at Home

Melanie Dupuis | 9780062445315 | Englisch | 2016 | HarperCollins
9780062445315
Innert 19 Tagen geliefert 40 Tage Rückgabe
Hardcover
CHF 48.30

Produktinformationen

Beschreibung

PâTISSERIE at home

understand, learn & master one hundred pure pâtisserie recipes forty basic recipes to assemble into gâteaux, desserts, pastries, and more.

pastry cream — chiboust cream — diplomat cream — puff pastry — almond sponge — genoese sponge  — nougatine — opera cakes — black forest cake — paris-brest — lemon meringue pie — rum baba — mille-feuilles — mocha cake — fraisier cake — vanilla tart — St Honoré cake . . .for everyone who dreams of becoming a pastry chef.

Spezifikationen
Jahr 2016
Autor Melanie Dupuis
Format Hardcover
Sprache Englisch
Gewicht (g) 2054
Breite (mm) 255
Höhe (mm) 32
Länge (mm) 335
Verlag HarperCollins