Hardcover
CHF 48.30
Innert 19 Tagen geliefert Bestpreis-Garantie Versandkostenfrei 40 Tage Rückgabe
Innert 19 Tagen geliefert 40 Tage Rückgabe
Hardcover
CHF 48.30
Produktinformationen
PâTISSERIE at home
understand, learn & master one hundred pure pâtisserie recipes forty basic recipes to assemble into gâteaux, desserts, pastries, and more.
pastry cream — chiboust cream — diplomat cream — puff pastry — almond sponge — genoese sponge — nougatine — opera cakes — black forest cake — paris-brest — lemon meringue pie — rum baba — mille-feuilles — mocha cake — fraisier cake — vanilla tart — St Honoré cake . . .for everyone who dreams of becoming a pastry chef.
Jahr | 2016 |
Autor | Melanie Dupuis |
Format | Hardcover |
Sprache | Englisch |
Gewicht (g) | 2054 |
Breite (mm) | 255 |
Höhe (mm) | 32 |
Länge (mm) | 335 |
Verlag | HarperCollins |